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Showing 76 - 87 of 87 Results
76.
Handbook of Nutraceutical Science and Technology
Handbook of Nutraceutical Science and Technology by Ho, Chi-Tang, Shahidi, Fere... ISBN: 9781420015720 List Price: $139.95

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77.
Nutragenomics and Proteomics in Health Promotion and Disease Prevention
Nutragenomics and Proteomics in Health Promotion and Disease Prevention by Rafi, Mohamed M., Shahidi, ... ISBN: 9781420015928 List Price: $139.95

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78.
Bailey′s Industrial Oil and Fat Products
Bailey′s Industrial Oil and Fat Products by Shahidi, Fereidoon ISBN: 9781119257899 List Price: $4,025.00

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79.
Measurement of Antioxidant Activity and Capacity : Recent Trends and Applications
Measurement of Antioxidant Activity and Capacity : Recent Trends and Applications by Apak, Resat, Capanoglu, Esr... ISBN: 9781119135388 List Price: $190.00

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80.
Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing
Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing by Kiritsakis, Paul, Shahidi, ... ISBN: 9781119135340 List Price: $190.00

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81.
Angiogenesis Functional and Medicinal Foods, Second Edition
Angiogenesis Functional and Medicinal Foods, Second Edition by Losso, Jack N., Shahidi, Fe... ISBN: 9781482256109 List Price: $199.95

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82.
Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing
Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing by Kiritsakis, Paul, Shahidi, ... ISBN: 9781119135319 List Price: $190.00

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83.
Bailey's Industrial Oil and Fat Products, Set, Online Version
Bailey's Industrial Oil and Fat Products, Set, Online Version by Shahidi, Fereidoon ISBN: 9780471678496

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84.
Handbook of Seafood Quality, Safety and Health Applications
Handbook of Seafood Quality, Safety and Health Applications by Alasalvar, Cesarettin, Miya... ISBN: 9781444347760

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85.
Biochemistry of Foods
Biochemistry of Foods by Eskin, N. A. Michael, Shahi... ISBN: 9780080918099

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86.
Nitrite Curing of Meat: the N-nitrosamine Problem and Nitrite Alternatives
Nitrite Curing of Meat: the N-nitrosamine Problem and Nitrite Alternatives by Pegg, Ronald B., Shahidi, F... ISBN: 9780470384862

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87.
Maximising the Value of Marine By-products
Maximising the Value of Marine By-products by Shahidi, Fereidoon ISBN: 9781845692087

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